Brittany’s Secret Winery: A Must-Visit for Wine Lovers

When you think of French wine, regions like Bordeaux, Burgundy, or Champagne likely come to mind. But hidden among Brittany’s rolling hills lies a secret winery for wine lovers. This tucked-away winery offers a unique taste of the region’s winemaking traditions, with exquisite vintages and breathtaking vineyard views. Ready to uncork Brittany’s best-kept secret?

A Winemaking Renaissance in Brittany

Brittany may not have the fame of traditional French wine regions, but its winemaking roots trace back centuries. During the Middle Ages, monks cultivated vineyards to produce wine for religious ceremonies. 

Over time, many of these vineyards disappeared due to changes in climate and the rise of cider. However, pioneering vintners have revived this tradition, turning Brittany into a rising star in the wine world.

What makes Brittany’s wines stand out is the region’s unique climate and soil. The cool maritime weather and granite-rich soil create a distinctive terroir that produces wines with bright acidity and complex flavours. These conditions make Brittany an ideal location for white, sparkling, and light red wines.

Wineries to Visit in Brittany

Modern wineries in Brittany embrace sustainable practices, focusing on organic farming and minimal intervention during production. This commitment to quality and innovation has attracted wine enthusiasts eager to discover something off the beaten path.

Le Vignoble de Rhuys – Dantelezh

Located on the Rhuys Peninsula in Sarzeau, this family-owned winery is leading Brittany’s winemaking resurgence. Founded by Marie Devigne and Guillaume Hagnier, the vineyard focuses on organic farming and produces Chardonnay, Chenin, and Cabernet wines. Their sparkling wine, “Dantelezh,” is crafted using traditional methods and has received high praise.

The winery has integrated sustainable practices, such as minimal chemical intervention and water-efficient techniques, to ensure harmony with the environment. Tours and tastings at the vineyard allow visitors to experience firsthand the delicate balance between nature and winemaking.

The restored old mill on-site, now part of the winery’s operations, adds charm and historical context to the visit. Guests can enjoy panoramic views of the surrounding Rhuys Peninsula while sampling wines paired with local Breton cheeses and seafood.

• Address: 23 rue des Trois Moulins, Le Poulhors, 56370 Sarzeau, France
• Phone: +33 6 41 83 86 44
• Email: contact@levignoblederhuys.bzh
• Website: Le Vignoble de Rhuys – Dantelezh

Les Couleurs du Vignoble

Located in Montauban-de-Bretagne, Les Couleurs du Vignoble offers a cozy atmosphere for wine discovery. This establishment, which is also a wine cellar and bar, curates over 300 wine references alongside an impressive range of whiskies, rums, and craft beers.

Visitors can enjoy wines by the glass, complemented by charcuterie and cheese boards. The venue regularly hosts tastings and events, offering guests an educational and sensory dive into the world of wine.

Les Couleurs du Vignoble also supports local producers by featuring a selection of Brittany-made beverages. This blend of global and regional offerings ensures a well-rounded experience for wine lovers.

• Address: Rue de Rennes, 35360 Montauban-de-Bretagne, France
• Phone: +33 2 99 06 62 63
• Website: Les Couleurs du Vignoble

Domaine de la Maurette

Nestled at the entrance of the Esclans Valley in La Motte, Domaine de la Maurette combines creativity and tradition in its winemaking process. The vineyard produces a variety of wines that emphasize the region’s distinctive terroir.

Visitors can sample wines at the estate’s cellar or dine at the on-site restaurant, where the dishes are thoughtfully paired with their wine offerings. The serene environment of the estate provides a peaceful backdrop for tastings and leisurely meals.

In addition to its wines, Domaine de la Maurette stands out for its commitment to blending modern techniques with a respect for traditional methods. This approach creates a unique identity for its offerings, making it a must-visit destination for wine enthusiasts.

• Address: Route de Bagnols, 83920 La Motte, France
• Phone: +33 4 94 39 08 78
• Website: Domaine de la Maurette

Exploring Brittany’s Wine Trail

Beyond individual wineries, Brittany’s wine trail offers an immersive journey through the region’s evolving wine culture. Areas like the Val de Rance near Saint-Malo and the Presqu’île de Rhuys near the Gulf of Morbihan are home to vineyards experimenting with innovative techniques and unique grape varieties. Visitors can also explore Muscadet wines near Nantes, known for their exceptional pairing with Brittany’s renowned seafood.

Why Brittany’s Wine Scene Is Worth Discovering

Brittany’s wineries offer more than just great wine; they provide a glimpse into a region that continues to redefine itself. The revival of winemaking here is a testament to the passion and resilience of local producers. 

They’ve transformed Brittany’s lesser-known status in the wine world into an asset, creating unique products that stand apart from the classics.

Visiting Brittany’s wineries allows wine lovers to step off the beaten path and discover something new. The blend of history, innovation, and breathtaking scenery makes the experience unforgettable.

Pairing Brittany’s Wines with Local Cuisine

Brittany’s wines are a testament to the region’s growing winemaking culture and a perfect companion to its renowned culinary offerings. With their bright acidity and nuanced flavors, these wines elevate the region’s fresh, seafood-centric cuisine.

White wines from Brittany, such as those made with Chenin or Chardonnay grapes, pair exceptionally well with local oysters, mussels, and fish. Their crisp and mineral-driven profiles balance the richness of shellfish dishes, enhancing the natural flavors of the sea. 

A sparkling wine like the one from Le Vignoble de Rhuys is an excellent choice to enjoy alongside Brittany’s famous seafood platters. Light reds or rosés from Brittany shine when served with traditional Breton buckwheat galettes or roasted meats for heartier pairings. 

The wines’ subtle tannins and fruit-forward notes complement the earthy flavors of these dishes, creating a harmonious balance.

How Brittany’s Climate Shapes Its Wines

Brittany’s coastal climate significantly defines the character of its wines. The region’s cool, maritime weather, influenced by the Atlantic Ocean, creates ideal conditions for producing wines with vibrant acidity and fresh, delicate flavors. These attributes are especially pronounced in its white wines and sparkling varieties.

The constant breezes from the ocean help moderate temperatures, preventing extreme heat or frost. This results in a longer growing season, allowing grapes to develop complex flavors while retaining their natural acidity. The cool nights and mild days also contribute to the balance and finesse of Brittany’s wines.

The granite-rich soils in many parts of Brittany add another layer of uniqueness. These soils impart a distinctive mineral quality to the wines, which pairs beautifully with the region’s seafood-focused cuisine.

Plan Your Visit

Start your wine journey at Le Vignoble de Rhuys – Dantelezh, where tours are available year-round. Be sure to contact the wineries in advance for bookings and updated information.